Easy Italian House Salad- Four ingredient dressing and crisp romaine and iceberg lettuce pair perfectly with parmesan cheese, artichoke hearts, and red onion. This is a knockoff of Madison's Cafe salad!
Our family's favorite salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite! | gimmesomeoven.com
BLT Pasta Salad 2-1/2 cups uncooked bow tie pasta 6 cups torn romaine lettuce 1 medium tomato, diced 4 bacon strips, cooked and crumbled 1/2 cup ranch dressing 1 Tablespoon barbecue sauce 1/4 teaspoon pepper INSTRUCTIONS Cook pasta according to package directions. Drain. Then rinse pasta under cold water. In a large bowl, combine the romaine lettuce, tomato, bacon and pasta. Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper.
Little Gem Wedge Salad w/ Herb Dressing - A light and refreshing new take on the classic wedge salad. If nothing else make this dressing, it’s soooo good. (Vegan & GF) | RECIPE at http://Nomingthrulife.com