Oggi a #pranzo : un primo? Maccheroni con pollo al curry o Tagliatelle con crema al taleggio. Un secondo? Mezzo galletto alla diavola con patate o pessit con patate un insalata? Insalata e crudites con pate' di fegato di vitello o radicchio stufato al quartirolo. Vi aspettiamo al #gorillemi ! #gaeaulenti #portanuova #isola #igers #igersmilano #posticiniamilano #milanodavedere by cafegorille

Oggi a #pranzo : un primo? Maccheroni con pollo al curry o Tagliatelle con crema al taleggio. Un secondo? Mezzo galletto alla diavola con patate o pessit con patate un insalata? Insalata e crudites con pate' di fegato di vitello o radicchio stufato al quartirolo. Vi aspettiamo al #gorillemi ! #gaeaulenti #portanuova #isola #igers #igersmilano #posticiniamilano #milanodavedere by cafegorille

Creamy Basil Parmesan Italian Soup tastes better than any restaurant soup! Super easy and seasoned to perfection bursting with tender chicken, tomatoes, carrots, celery and macaroni enveloped by creamy Parmesan.

Lightened Up Sundried Tomato Fettuccine Alfredo

Creamy Basil Parmesan Italian Soup tastes better than any restaurant soup! Super easy and seasoned to perfection bursting with tender chicken, tomatoes, carrots, celery and macaroni enveloped by creamy Parmesan.

Ricetta Maccheroni con Zucchine e Wurstel: cipolla, piselli, carote, prezzemolo

Ricetta Maccheroni con Zucchine e Wurstel: cipolla, piselli, carote, prezzemolo

Take on the takeout with a quick and healthy Asian zucchini noodles recipe starring fresh veggies, garlicky sauce and sautéed shrimp.

Asian Zucchini Noodle Stir-Fry with Shrimp

Take on the takeout with a quick and healthy Asian zucchini noodles recipe starring fresh veggies, garlicky sauce and sautéed shrimp.

"Il mio nuovo racconto, da oggfi disponibile, in formato KIndle, su Amazon"  http://www.amazon.it/I-maccheroni-del-perfetto-amante-ebook/dp/B00L3G0F6Y/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1403160485&sr=1-1&keywords=alessia+rocco

"Il mio nuovo racconto, da oggfi disponibile, in formato KIndle, su Amazon" http://www.amazon.it/I-maccheroni-del-perfetto-amante-ebook/dp/B00L3G0F6Y/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1403160485&sr=1-1&keywords=alessia+rocco

Traditional Ukrainian Red Borscht Soup | Gringalicious (Just veganize the sour cream!)

Traditional Ukrainian Red Borscht Soup

Traditional Ukrainian Red Borscht Soup | Gringalicious (Just veganize the sour cream!)

Classic beef borscht recipe that you'll come back to over and over again. Simple ingredients, classic method and authentic taste! You don't want to pass on this soup.

Classic Beef Borscht

Classic beef borscht recipe that you'll come back to over and over again. Simple ingredients, classic method and authentic taste! You don't want to pass on this soup.

Roasted Vegetable Borscht | A traditional sweet and sour Ukrainian beet soup, enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot! #SundaySupper

Roasted Vegetable Borscht #SundaySupper

Roasted Vegetable Borscht | A traditional sweet and sour Ukrainian beet soup, enhanced with roasted vegetables, caramelized onions and leeks, all wrapped up in a brightly-colored broth - incredibly healthy and tasty to boot! #SundaySupper

BARSZCZ UKRAIŃSKI | COOL & MINTY

BARSZCZ UKRAIŃSKI | COOL & MINTY

A Chilled Summer Soup That Isn't Gazpacho. Beet and Cucumber Soup. Made with Greek Yogurt and Fresh Dill it sounds delicious, looks gorgeous and easy and is healthy!

A Chilled Summer Soup That Isn't Gazpacho

A Chilled Summer Soup That Isn't Gazpacho. Beet and Cucumber Soup. Made with Greek Yogurt and Fresh Dill it sounds delicious, looks gorgeous and easy and is healthy!

n a large soup pot fry the meat, than add the onions and let them fry until they are translucent. Add the liquid. Now add the vegetables and let everything cook for at least 20 minutes or longer Then the tomato paste or sauce may be added. Finally add the dill.

Cabbage Borscht Soup

n a large soup pot fry the meat, than add the onions and let them fry until they are translucent. Add the liquid. Now add the vegetables and let everything cook for at least 20 minutes or longer Then the tomato paste or sauce may be added. Finally add the dill.

The Mennonite Heritage Village in Steinbach, Manitoba exists to preserve and share the Mennonite heritage and illustrate a traditional way of life that has all but disappeared. This recipe is from Mennonite Girls Can Cook: a version of Komst Borscht #canadian

The Mennonite Heritage Village in Steinbach, Manitoba exists to preserve and share the Mennonite heritage and illustrate a traditional way of life that has all but disappeared. This recipe is from Mennonite Girls Can Cook: a version of Komst Borscht #canadian

Bloody Mary

Bloody Mary

Easy and Healthy Russian-Ukrainian Borsch A thick vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for nasty autumn weather. Great entree for your Thanksgiving table! Gluten-free, vegan, low carb, low-fat.

Borsch

Easy and Healthy Russian-Ukrainian Borsch A thick vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for nasty autumn weather. Great entree for your Thanksgiving table! Gluten-free, vegan, low carb, low-fat.

This is a classic Ukrainian Borscht recipe, just like mom used to make. I love the deep ruby color of this borsch! It's so healthy and nutritious.

Classic Ukrainian Borsch

This is a classic Ukrainian Borscht recipe, just like mom used to make. I love the deep ruby color of this borsch! It's so healthy and nutritious.

Pinterest
Cerca