Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com
A favorite found on so many Indian restaurant menus in cities across America, I like to think of Chicken Tikka Masala almost as the General Tso’s Chicken of Indian cuisine. It probably didn’t actually originate in the country it’s purported to be from, but almost everyone’s tried it, and everyone who’s tried it loves it. Chicken …
Curried Sauteed Cauliflower is inspired by a famous Indian street food recipe, and this tasty way to cook cauliflower is low-carb, gluten-free, dairy-free, Paleo, Whole 30, vegan, South Beach Diet Phase One, and perfect for Meatless Monday! [found on KalynsKitchen.com]
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.