This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!
A homemade green salsa can transform eggs, carnitas, and enchiladas into something otherworldly. Getting good at whipping up this authentic Salsa Verde opens up infinite possibilities! http://mexicanplease.com