da Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition
Mexican Restaurant Canned Salsa
This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!
Fresh Homemade Salsa for Canning from Food.com: A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.