Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter tablespoons stir-fry or teriyaki sauce
Hibachi shrimp, chicken and vegetables. Sesame oil in pan until it is smoking add shrimp, chicken or vegetables. In another pan melt butter and add fresh pressed garlic and sauté. Add to shrimp, chicken or vegetables.
Japanese Hibachi Steak and Salmon
Japanese Hibachi Steak and Salmon cooked to perfection on the grill and served over a bed of fried rice makes the perfect special occasion meal. #dinnerfortwo #steak #salmon #grill #barbecue #steakhouse via @cookwithcurls