This is my Grandma's recipes for tangy, sweet Harvard Beets.  I have tried other recipes, but none are as flavorful as hers.

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. Change sugar to cup and it is perfect!

Harvard Beets for the Freezer (or Right Away) from Food.com:   								The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Harvard Beets for the Freezer (or Right Away)

harvard beets easy

Easy Harvard Beets

Canned beets make these Harvard beets a snap to prepare and cook. The sweet and sour sauce glazes the sliced beets perfectly.

Lynda's Recipe Box: How To Make Fresh Harvard Beets

Harvard Beets are a little tangy, a little sweet and a whole lot of yummy. My Mother-in-law used to make these occasionally, and I fell i.

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Easy Roasted Harvard Beets

Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.

Harvard Beets have the wonderful flavors of sweet and sour.  They are a delicious way to add variety and lots of flavor to your vegetable rotation for dinner. via @https://www.pinterest.com/BunnysWarmOven/bunnys-warm-oven/

Harvard Beets have the wonderful flavors of sweet and sour along with the textures of smooth and creamy. It's an easy delicious side dish.

HARVARD BEETS,  Grandma calls em GLAZED BEETS Recipe

HARVARD BEETS, Grandma calls em GLAZED BEETS

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

Harvard Beets-recipe calls for canned beets but could easily be made with fresh as long as their cooked in a way that produces adequate juice

Harvard Beets

Harvard Beets- use fresh beets steamed and make sauce as a glaze- minus the beets juice- extra tbsp of vinegar and oj

How To Make Fresh Harvard Beets

Harvard Beets are a little tangy, a little sweet and a whole lot of yummy. My Mother-in-law used to make these occasionally, and I fell i.

Pinterest
Search