Couronne Fruit Champagne is a non-alcoholic beverage that is quite popular in Haiti. It was actually my favorite drink. I had it with almost every meal during my first visit to Haiti, and I found i very addicting.
These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake starts by cooking corn flour. The drink can be served warm, but it usually chilled and served as a refreshing drink.