Fried Plantains - sounds amazing - Rellenitos de Plátano

Plantain "Rellenitos"

Would you like to try an authentic Guatemalan dessert? You'll love these plantain "rellenitos"!

Found online; posting for ZWT 7-Central America (Guatemala).  Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal.

Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

Guatemalan rice get the recipe and learn about the culture it's free at http://www.internationalcuisine.com

Our Journey to Guatemala

Guatemalan rice is a delicious white rice with some added vegetables. It is really easy to make and a wonderful side dish for just about anything. We had it as part of our Guatemalan meal with Pepia (Mix Vegetables Side Dishes)

Guatemalan Torrejas, a traditional Guatemalan Christmas food-- Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained.

Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs;

Traditional Guatemalan Christmas Food: Chiles Rellenos

Well, chiles rellenos are not just a Christmas seasonal food since they are available everyday, in Guatemala. Last year I described Guatemalan chiles rellenos like this:

A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. #glutenfree

Guatemalan Green Chicken Stew: Pollo en Jocon

Guatemalan Green Chicken Stew: A healthy, delicious stew of tender shredded chicken simmered in a fresh tangy tomatillo-cilantro sauce, thickened with ground toasted pumpkin seeds and sesame seeds. (Whole Chicken Stew)

Pepián de Pollo is a traditional Guatemalan dish made of chicken stew and various seeds, vegetables and spices. #food #Guatemala #chicken

For Guatemala - Pepián de Pollo is a traditional Guatemalan dish made of chicken stew and various seeds, vegetables and spices.

Chirmol-Guatemalan salsa made from char grilled tomatoes, onion, cilantro, lime juice and salt. Perfect on grilled skirt steak.

I love chirmol it's so easy to make and goes with almost everything! With chips, steak, grilled pork, hard boiled eggs! My favorite salsa ever!

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa...

Guatemala – Pollo Guisado (Spaniah Stewed Chicken)

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sa.

guatemalan breakfast! #guatemala #travel by thejourneynotes

This photo shows the perfect Guatemala breakfast. The tortillas are hand pressed. The plantains are handpicked and the beans and eggs are made fresh.

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