Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 tablespoons lemon juice (~1/2 lemon) 1 teaspoon Worcestershire sauce 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated salt, pepper and cayenne to taste 1 tablespoon parsley, chopped 12 oysters on the half shell 1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated 2 tablespoons parsley, chopped

Chargrilled Oysters

Chargrilled Oysters 1 stick butter, room temperature or melted 2 cloves garlic, grated 2 pecorino romano or parmigiano *

Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

Classic Grilled Oysters recipe

Classic Grilled Oysters - Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

Grilled Oysters - Parmesan, Mayo, Smoked Paprika

Grilled Oyster - Parmesan, Mayo, Smoked Paprika -- PLUS various other grilled oyster recipes

Drago's is one of the best seafood restaurants in New Orleans . These are the est grilled oysters I have ever eaten !!

Official Drago's Charbroiled Oysters

Learn How to Grill Oysters. 3 Minutes to a Morsel of Perfection! Great tips on oysters. #Oysters

Learn How to Grill Oysters. 3 Minutes to a Morsel of Perfection! Great tips on oysters.

Grilled Oysters | The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

South's Best Oyster Recipes

Grilled Oysters - the secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter. -- The South's Best Oyster Recipes : southernliving

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor!

Mardi Gras Grilled Oysters

This simple recipe for New Orleans inspired grilled oysters is drenched with tangy spicy Cajun flavor! Perfect for appetizers with cocktails!

Love grilled oysters!!  Perfect for summer.  Just the thought of them are making my mouth water.

How to Grill Oysters at Home

A quick shuck, a little dab of chili-butter, and a brief spell in the sauna of the grill. Smoky, tender, and a little spicy: these grilled oysters are perfect every time.

These Bloody Mary Charbroiled Oysters are a great addition to any at-home brunch or weekend cookout.

Bloody Mary Charbroiled Oysters

Bloody Mary Charbroiled Oysters - a great addition to any at-home brunch or weekend cookout.

Grilled oysters (baked oysters) – oyster on the half shell with garlic, butter, parsley and paprika. Juicy, briny and crazy delicious. | rasamalaysia.com

Grilled Oysters

July - Grilled oysters (baked oysters) – oyster on the half shell with garlic, butter, parsley and paprika. Juicy, briny and crazy delicious (add hot sauce during grilling and a dab of siracha after taking off the grill).

Easy grilled oysters on the half shell. Click for the recipe!

Easy Grilled Oysters

Fresh grilled oysters, done the easy way: on the grill. This recipe reveals the secret of opening oysters the easy way. Add bread to mop up the sauce!

These grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the BBQ oysters at Hog Island Oyster. They're also great broiled! | Recipe on Feed Me Phoebe

Grilled Oysters with Chipotle Bourbon Butter

Grilled Oysters With Chipotle Bourbon Butter. These grilled oysters are topped with an addictive chipotle bourbon butter, inspired by the BBQ oysters at Hog Island Oyster. They're also great broiled!

Pappadeaux Oysters! cream cheese works great as replacement for mild crumbled cheese

Mike's EZ Pappadeaux Grilled Oysters

Great recipe for Mike& EZ Pappadeaux Grilled Oysters. Know that these Oysters Pappadeaux are incredibly rich! 3 large oysters tops - per guest - is all you& need!

Chargrilled Oysters - I've had these once in an attempt to use up oysters that were barely edible (could have gone very very wrong!). This is delicious!

Chargrilled Oysters

Chargrilled Oysters - Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled

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