Grilled green beans are tender and smoky with crisp edges. If you’ve wondered how to grill green beans, this is it! Just toss the green beans in a simple mixture of oil, herbs and spices then transfer to a grill plan or even directly on the grill.
Grilled Green Beans (This marinade can be used on broccoli and asparagus too!) Ingredients 8 oz green beans 1 tbsp lemon juice 1 tbsp extra virgin olive oil 1 tsp garlic powder tsp kosher salt (optional) pepper to taste parmesan cheese
NYT Cooking: This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of (Vegan Pie Summer)