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Grappa is a pomace brandy, which means it’s a liquor made from what’s left after the grapes are crushed for wine. The EU takes Grappa very seriously and has 3 criteria: Has to be made in Italy, the Italian part of Switzerland or San Marino, Must be made from pomace, & fermentation and distillation must occur on the pomace — no added water. It is commonly served as a digestive or after-dinner drink to aid digestion.

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da FWx

Understanding Grappa and How to Find a Good One

Understanding Grappa and How to Find a Good One #FWx

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da Drogheria Pedrelli

Grappa di Sassicaia Riserva distillata da Jacopo Poli

Grappa di Sassicaia Riserva distillata da Jacopo Poli Tenuta San Guido

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da brit.co

50 Boozy Fruit Recipes for Sippin’ and Snackin’

Combine moscato, grappa, fresh melons + mint to make this Melon White Sangria.

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Berta Grappa Barbera (750ml) (750ml)

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Monte Sabotino Gran Riserva Superiore Grappa Stravecchia

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