Apple Guide- for baking, sauces, pies and fresh eating! I use Braeburn, Granny Smith, and Honey Crisp for pies though!
Green Apple Salsa made with tart Granny Smith apples, zesty cilantro, and tangy apple cider vinegar. Delicious!
Fried Apple Rings- step by step- delicious, fluffy rings filled with an apple slice
Recipes: Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping. The BEST Apple Crisp recipe Ever!
Apple Turnovers FROM SCRATCH! Flaky pastry dough and a slightly sweet apple filling... | http://www.browneyedbaker.com/apple-turnovers-from-scratch/
BROWN EYED BAKER
7 Unique Salads to Make For Lunch Next Week | http://helloglow.co/7-unique-salads-lunch-next-week/
Salads and dressings
This is a classic recipe for that timeless fall favorite, apple pie. Use firm apples to make this pie, such as Empire, Cortland, Granny Smith, Gala, Winesap, or a combination of several varieties.
Maple Glazed Apple Blondies - These chewy apple blondies taste like apple pie and are covered in a sweet maple glaze. You’re sure to fall in love. #blondies
Food : Seasonal Autumn
Cinnamon Apple Chips Had the cooking bug & made these also! Super easy -- I used 1 Granny Smith Apple, sliced it with a knife, coated them in honey & then sprinkled on cinnamon sugar, baked them at 200'F for an hour & a half.
Apple Crisp: 6 c. sliced Granny Smith apples (approx. 6 med.) 1 1/4 c. brown sugar 3/4 c. flour 3/4 c. quick oats 1/2 c. butter or margarine 1 tsp. nutmeg 1 1/4 tsp. cinnamon.