½ lb carrots ¼ of a small red onion 2 tablespoons lightly dried ginger 1 clove garlic ¼ cup rice vinegar 2 tablespoons coconut aminos 1 tablespoon toasted sesame oil ½ cup neutral flavored oil like avocado salt and pepper
Orange Ginger Salad Dressing - Update after making: Added a lot more ginger; 2 full oranges and juice of one. I also added juice of lime to give it more of a kick. Next time I will add even more. Nice refreshing dressing and a delicious change.
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
copycat recipe for Benihana or any great Japanese Teppanyaki style steakhouse GINGER SALAD DRESSING. Next time, half the tomato paste, add a bit more water and some mayo replace some of the oil with water
Carrot ginger salad dressing oil free Eat to Live Program, nutritarian oil-free salad dressing recipe! Vegan and Eat to Live program approved! It tastes like the creamy ginger dressing you get at the Japanese restaurants!