Changs Ginger Chicken With Broccoli For the Chicken: 2 large eggs, beaten 2 Tablespoons cornstarch 2 Tablespoons vegetable oil teaspoon black pepper teaspoon salt 2 large boneless, skinless chicken breasts, thinly sliced For the Stir-Fry Sauce:
Baked or stir fried Pineapple Ginger Chicken smothered in the most crazy delicious sweet pineapple sauce with a ginger Sriracha kick that is WAY better than takeout. **can substitute orange for pineapple to make orange chicken
Sticky Ginger Soy Glazed Chicken features and simple marinade that turns into a sticky and delicious glaze. Be careful with your pan temp. Mine must have been too hot and the glaze tasted a bit burned.
Garlic Ginger Chicken Stir Fry - a healthy meal for any night of the week! Skip the optional Sriracha and serve over brown rice for Phase 1 (saute in broth in a nonstick pan) or quinoa for Phase Too spicy with 2 T. of Sriracha - try using 1 T only.