The king of condiments….Roasted Garlic Aioli deserves a place in any recipe calling for regular mayonnaise or use it as a zesty dipping sauce. Roasting the garlic ahead of time mellows out the flavor and allows you to whip up this recipe in minutes.
Learn how to make homemade aioli with variations that are sure to bring incredible flavor to your favorite sandwiches or burgers, are perfect for dipping fries, chicken tenders, and meatballs, and can even be used to marinate meats before grilling
Sweet, smokey and deliciously easy to make, these Crispy Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce are exactly what you need to curb you pub-food cravings. These sweet potato fries are best when eaten warm, which compliments the cool, zesty
Baked Garlic Parmesan Fries with Spicy Aioli on Six Sisters' Stuff These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan and they make a great side for that summer bbq!
Garlic Aioli Ingredients Serves cup mayonnaise 3 clove garlicminced 2 tbsp lemon juice tsp salt tsp black pepper groundDirections Mix mayonnaise garlic lemon juice salt and pepper in a bowl.Cover and refrigerate for at least 30 minutes before serving.