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Easy Shrimp... let the shrimp soak in the beer and Old Bay for about 30 minutes, drain and steam.

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The Original OLD BAY Shrimp Boil. Leave out the beer, forget the "lean" in sausage, use Green Giant Sweet frozen ears, and if short on time, just use cans of whole potatoes. Onions optional, I prefer without.

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da Jeanette's Healthy Living

Roasted Old Bay Shrimp

Roasted Old Bay Shrimp - these are so delicious and easy to make - perfect for a quick appetizer ~ http://jeanetteshealthyliving.com

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da Six Twists

Grilled Shrimp with Old Bay

Grilled Shrimp with Old Bay- so yummy! I wasn't able to put them directly on the grill so I just cooked them in foil on the grill. It was still delicious but I think a little char would have taken them to the next level

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OLD BAY Steamed Shrimp (use beer not vinegar, vinegar doesn't taste as good) - the Maryland way to do it.

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da McCormick

OLD BAY Shrimp Scampi

OLD BAY and fresh garlic supply just the right flavor for this attractive seafood entree that's ready in 15 minutes.

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da MyGourmetConnection

Old Bay Shrimp Sauté

Old Bay Shrimp Saute from MyGourmetConnection

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Peel n’ Eat Shrimp: 2½ tablespoons Old Bay seasoning, 3 tablespoons unsalted butter, 1 cup beer, 1 cup water, 2 pounds extra large shrimp (26-30 per pound), shell split and deveined. Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink. Keep an eye on it; if you overcook the shrimp, they’ll be tough. Remove the shrimp and transfer to serving platter.

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The Original OLD BAY Shrimp Boil Shrimp Fest --- What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp.

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