Millefoglie cremoso di Asiago Dop dolce e ciliegia disidratata con zuppa di asparagi bianchi di Bassano Dop, uova e scopetòn

Millefoglie cremoso di Asiago Dop dolce e ciliegia disidratata con zuppa di asparagi bianchi di Bassano Dop, uova e scopetòn

Pancakes di patate con prosciutto e scamorza vickyart arte in cucina

Pancakes di patate con prosciutto e scamorza

Pancakes di patate con prosciutto e scamorza vickyart arte in cucina

2am Dessert Bar

2am Dessert Bar

Beef two ways... I could do a slow cooked beef rib and then use the sauce from that add the base of the whole sauce | https://lomejordelaweb.es/

Beef two ways... I could do a slow cooked beef rib and then use the sauce from that add the base of the whole sauce | https://lomejordelaweb.es/

Lamb by Chef Eric Briffard @ Le Cinq

Lamb by Chef Eric Briffard @ Le Cinq

Poularde by Chef Briffard @ Le Cinq v

Poularde by Chef Briffard @ Le Cinq v

Bicchierino cioccolato con crema al cioccolato e caffè

Bicchierino cioccolato con crema al cioccolato e caffè

Stuffed with Ricotta & roasted almonds with sides of spanish onion, roma tomato, enoki mushrooms, english mustard, roasted garlic & spinach puree. The best part of this dish is when u bite …

Stuffed with Ricotta & roasted almonds with sides of spanish onion, roma tomato, enoki mushrooms, english mustard, roasted garlic & spinach puree. The best part of this dish is when u bite …

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De l’art à l’assiette, il n’y a qu’un coup de fourchette !... ;) (De l’académie allemande d'hôtellerie et service)…  Les 3 premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

De l’art à l’assiette, il n’y a qu’un coup de fourchette !... ;) (De l’académie allemande d'hôtellerie et service)… Les 3 premiers qui partagent la photo gagnent 1 point !!! ;) . L'art de dresser une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

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