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per la serata dedicata alla DONNA l'osteria vi presenta il menu:  fantasia mare freddo/ caldo, tortelli al gamberetto, spada alla portoghese, insalata, dolce vino acqua caffè.€ 22,00.   e immancabilmente la padrona della serata: LA MIMOSA. le prenotazioni saranno gradite  fino alle 24 del giorno 7/3 al num: 388/8745117.

per la serata dedicata alla DONNA l'osteria vi presenta il menu: fantasia mare freddo/ caldo, tortelli al gamberetto, spada alla portoghese, insalata, dolce vino acqua caffè.€ 22,00. e immancabilmente la padrona della serata: LA MIMOSA. le prenotazioni saranno gradite fino alle 24 del giorno 7/3 al num: 388/8745117.

coni di pancarrè ripieni di gamberetti e yogurt greco un fingerfood delizioso per aperitivi e buffet

coni di pancarrè ripieni di gamberetti e yogurt greco un fingerfood delizioso per aperitivi e buffet

EASY and healthy 20 minute dish the whole family will love! Recipe for honey garlic shrimp on

EASY and healthy 20 minute dish the whole family will love! Recipe for honey garlic shrimp on

Shrimp Bacon Sliders for tailgating or holiday parties! ReluctantEntertainer.com

Shrimp Bacon Sliders for tailgating or holiday parties! ReluctantEntertainer.com

15 Minute Garlic Butter Shrimp Scampi!

15 Minute Garlic Butter Shrimp Scampi!

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette.

Kale, Barley and Feta Salad with a Honey-Lemon Vinaigrette | Kale, Barley, Feta, Chickpeas, Avocado, Sunflower Seeds and Red Onion are tossed in a tangy Honey-Lemon Vinaigrette.

Spicy bang bang shrimp. Shrimp:  Oil, for frying  2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)  4 eggs  1 1/2 cups flour  1 cup cornstarch  2 teaspoons salt, 1 teaspoon pepper  Sauce:  3/4 cup mayonnaise  1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food  1 Tablespoon honey  salt  1 small garlic clove, minced, optional

Spicy bang bang shrimp. Shrimp: Oil, for frying 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small) 4 eggs 1 1/2 cups flour 1 cup cornstarch 2 teaspoons salt, 1 teaspoon pepper Sauce: 3/4 cup mayonnaise 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food 1 Tablespoon honey salt 1 small garlic clove, minced, optional

Qual'è' il colmo per un gamberetto? Non avere scampo

Qual'è' il colmo per un gamberetto? Non avere scampo

JHS / Spigola  alice e  gamberetto,patate aglio olio limone e  rosmarino Gino D'Aquino

JHS / Spigola alice e gamberetto,patate aglio olio limone e rosmarino Gino D'Aquino

These shrimps are so easy to prepare, but they taste so delicious. It can be a perfect appetizer or side dish. Crunchy, very juicy and so tasty your family will be surprised.

These shrimps are so easy to prepare, but they taste so delicious. It can be a perfect appetizer or side dish. Crunchy, very juicy and so tasty your family will be surprised.