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from Striped Spatula

Gallo Pinto (Costa Rican Beans and Rice)

Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!

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from Rainy Day Mum

Costa Rica - Gallo Pinto

Learning about the world and different countries through food, this is the traditional Costa Rican Recipe for Gallo Pinto a staple of all Tico families for breakfast if not more meals

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from Two Weeks in Costa Rica

9 Gifts for the Costa Rica Lover

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from Panning The Globe

Gallo Pinto: Costa Rican Rice and Beans Breakfast

Gallo pinto is a scrumptious popular Costa Rican breakfast of rice, beans and aromatic vegetables served with eggs and a side of caramelized plantains.

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from The Kitchn

Lizano-Style Costa Rican Salsa

There is a particular bottled salsa on every table in Costa Rica. It's called Lizano and the first time you taste it you have to stop and think a minute. Do I like it or not? Sure, it tastes like a mass-produced bottled sauce but somehow it's also really pleasant in a sweet, smoky, tangy way — like A1 meets tamarind paste — and then you're addicted and you look at the label, and if you understand Spanish, as I do, you find that it's loaded with fun stuff like like sodium benzoate...

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from Serious Eats

Latin American Cuisine: Gallopinto (Nicaraguan Rice and Beans)

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from Carlsbad Cravings

Coconut Ginger Red Beans & Rice

Coconut Ginger Red Beans and Rice swirled with cilantro and lime with only one minute more cook time than boring white rice.

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