Mushroom Pomodoro from FEAST today on What's Gaby Cooking  || Feast: Generous Vegetarian Meals for Any Eater and Every Appetite #feastthecookbook

Mushroom Pomodoro from FEAST today on What's Gaby Cooking || Feast: Generous Vegetarian Meals for Any Eater and Every Appetite #feastthecookbook

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Parmesan Rosemary Brussels Sprouts and Bacon Pizza!  Re-Pin and 9 meals will be donated to Feeding America-May 31, 2014 #giveameal

Parmesan Rosemary Brussels Sprouts and Bacon Pizza! Re-Pin and 9 meals will be donated to Feeding America-May 31, 2014 #giveameal

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Roasted Brussels Sprouts & Butternut Squash with Dried Cranberries and Dijon Vinaigrette -- a delicious, EASY side dish for fall or Thanksgiving!

Roasted Brussels Sprouts & Butternut Squash with Dried Cranberries and Dijon Vinaigrette -- a delicious, EASY side dish for fall or Thanksgiving!

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Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Don't add parmesan during fast. – More at http://www.GlobeTransformer.org

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Don't add parmesan during fast. – More at http://www.GlobeTransformer.org

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Motivate yourself each and every day

Motivate yourself each and every day

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Chili Roasted Sweet Potato + Black Bean Quinoa Salad with a creamy Cilantro-Avocado Dressing [vegan + gluten-free]

Chili Roasted Sweet Potato + Black Bean Quinoa Salad with a creamy Cilantro-Avocado Dressing [vegan + gluten-free]

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Lemon ricotta summer pasta.

Lemon ricotta summer pasta.

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Claims to be the best falafel you can ever have, made at home. Comments please if you try this!

Claims to be the best falafel you can ever have, made at home. Comments please if you try this!

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Wild Mushroom Risotto Recipe.  This wild mushroom risotto gets its deep flavor from a combination of dried and fresh mushrooms. A little drizzle of white truffle oil right before serving is delicious. For a very intense mushroom flavor, use mushroom liquor instead of chicken broth: simmer 2 oz. dried porcini in 5 cups of water for 5 minutes; let sit 30 minutes off the heat and strain, reserving the mushrooms.

Wild Mushroom Risotto Recipe. This wild mushroom risotto gets its deep flavor from a combination of dried and fresh mushrooms. A little drizzle of white truffle oil right before serving is delicious. For a very intense mushroom flavor, use mushroom liquor instead of chicken broth: simmer 2 oz. dried porcini in 5 cups of water for 5 minutes; let sit 30 minutes off the heat and strain, reserving the mushrooms.

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Grilled polenta is topped with a garlicky, wine-infused blend of mushrooms and roma tomatoes. More grilled appetizers: http://www.bhg.com/recipes/grilling/grilled-appetizers/?socsrc=bhgpin082413polenta=6

Grilled polenta is topped with a garlicky, wine-infused blend of mushrooms and roma tomatoes. More grilled appetizers: http://www.bhg.com/recipes/grilling/grilled-appetizers/?socsrc=bhgpin082413polenta=6

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