er la base: 250 g di farina 250 g di zucchero 50 g di cacao 5 uova 40 g di burro fuso  Per la farcitura: 300 g di albicocche secche 2 confezioni di Crema alla Ricotta Santa Lucia 50 g di zucchero  Per la glassa: 500 g di cioccolato fondente 100 g di olio di riso

er la base: 250 g di farina 250 g di zucchero 50 g di cacao 5 uova 40 g di burro fuso Per la farcitura: 300 g di albicocche secche 2 confezioni di Crema alla Ricotta Santa Lucia 50 g di zucchero Per la glassa: 500 g di cioccolato fondente 100 g di olio di riso

* TORTA DI CREPES AL CIOCCOLATO CON CREMA ALLE NOCCIOLE *

* TORTA DI CREPES AL CIOCCOLATO CON CREMA ALLE NOCCIOLE *

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The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

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These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I  want the taste of pudding in my frosting.

These frostings are stabilized with instant pudding powder. Might try this, but I'm not sure I want the taste of pudding in my frosting.

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Ingredients for Cool Whip Frosting  4 ounce box instant vanilla pudding mix, dry  1/4 cup powdered sugar, sifted  1 cup milk  8 ounces Cool Whip

Ingredients for Cool Whip Frosting 4 ounce box instant vanilla pudding mix, dry 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces Cool Whip

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1 cup heavy cream     3 tablespoons powdered sugar     1/2 teaspoon vanilla  Instructions      Combine all ingredients.     Beat until the cream holds soft peaks.  Notes      This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

1 cup heavy cream 3 tablespoons powdered sugar 1/2 teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting cake or cupcakes, you should double the recipe.

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Whipped Frosting that isn't that nasty stuff full or shortening from the bakery!!

Whipped Frosting that isn't that nasty stuff full or shortening from the bakery!!

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How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

How To Make Whipped Cream That Holds Its Shape For Days - This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it's shape for days.

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Rosette ombre cake with whipped cream frosting that is super easy and delicious. The pink is cute for a first birthday for a girl or a baby shower. Recipe at everydayjenny.com

Rosette ombre cake with whipped cream frosting that is super easy and delicious. The pink is cute for a first birthday for a girl or a baby shower. Recipe at everydayjenny.com

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Making flavored whipped cream at home is so simple you'll wonder why you ever used store-bought - Infographic, Illustration

Making flavored whipped cream at home is so simple you'll wonder why you ever used store-bought - Infographic, Illustration

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