(Photo Credit: Foodie with Family) Flavor-infused cocktails are always in order on a sweet summer night, and there's no better way to up your amateur bartending skills than with homemade vodka infusio.
This is an easy recipe I found earlier last month. I got it from Martha Stewart, and it came out so yummy, and was so simple to do- I thought I’d pass it on! My husband and I really enjoyed using the fruit infused vodka in cranberry juice, and as an ingredient in cosmos! They...Read More »
Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold.