My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!
SOUTHERN FRIED CORNBREAD Ingredients: cup cornmeal cup self rising flour cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions:
(A keeper recipe).Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just cant beat it! Just like Grandma use to make! (Make Ahead Paleo Pancakes)
Ingredients: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder teaspoon of salt 1 tablespoon of sugar, optional 2 eggs cup buttermilk cup water cup of cooking oil (vegetable, canola, melted bacon
SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD.These little cakes, according to some sources, got their name because slaves used to cook them in the fields on a garden hoe. They would carry the ingredients with them and make hoecakes for their lunch.