Formaggi fusi gourmet

A very ripe Boone County Bloomy.

A very ripe Boone County Bloomy.

Livarot French Cheese // region : Normandy // milk : cow // (queso frances, fromage aop)

Livarot French Cheese // region : Normandy // milk : cow // (queso frances, fromage aop)

Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland.  Considered a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labeled Gruyère. French Gruyère style cheeses include Comté and Beaufort.

Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland. Considered a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labeled Gruyère. French Gruyère style cheeses include Comté and Beaufort.

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much!! Best ever cheese!

Queso de Cabrales (Cabrales cheese), from Asturias. I miss you so much!! Best ever cheese!

Mimolette fermière

Mimolette fermière

Chabichou du Poitou - a french goat cheese from my region - Poitou-Charentes  A must for my picnic !

Chabichou du Poitou

Chabichou du Poitou - a french goat cheese from my region - Poitou-Charentes A must for my picnic !

Roquefort French Cheese // region : Midi Pyrénées // milk : sheep // (queso frances, fromage aop)

Roquefort French Cheese // region : Midi Pyrénées // milk : sheep // (queso frances, fromage aop)

Selles-sur-cher  #Cheese #Cheeses Re-pinned by www.avacationrental4me.com

Selles-sur-cher #Cheese #Cheeses Re-pinned by www.avacationrental4me.com

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

Vacherin Mont d'Or AOC What's it taste like? This is the French and unpasteurised version of Vacherin Mont d'Or which is made just over the border in Switzerland. It is indescribably creamy and gorgeous with the unmistakable aroma of alpine milk.

✿ڿڰۣ   Sainte Maure de Touraine is a French  unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat. It has a balanced tang with walnut notes and a lemony finish.

✿ڿڰۣ Sainte Maure de Touraine is a French unpasteurized cheese made from full fat goat's milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish mouldy rind. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milkfat. It has a balanced tang with walnut notes and a lemony finish.

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