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Chicken Manchurian burger & focaccia oregano with Vegies n fruits.

da lifferia

Petto di pollo farcito al forno

Focaccia senza lievito con formaggio al rosmarino

Red Walnuts+ Red Grape Chicken Salad on Grape Focaccia

da Finding Silver Linings

Triple Chocolate Cabernet Cookies

Yes I did. I saw the recipe for these innocently pinned on the Pinterest board of  How Sweet It Is.  If you don’t read her blog, you should.  Click How Sweet Eats in my blogroll.  If you aren’t into recipes like buffalo chicken soup or cinnamon sugar focaccia sticks, I’m not sure you & I … … Continue reading →

Q: My husband and I and friends have eaten at Anthony's Coal Fired Pizza in Pompano Beach and Delray Beach many times and totally enjoy everything so far. However, the chicken wings are one of the best items on the menu. They are crisp, juicy, sweet, plump and so good that I can probably eat the large order myself! They present them on that perfectly grilled focaccia bread smothered in those grilled sweet onions. Yummy! I was wondering if the chef would like to share his recipe? — Gerri…

da The Gingham Apron

Peanut Butter Oatmeal Cookies

Sun Dried Tomato Turkey Focaccia

da The Kitchn

Everything You Need to Know About Growing Rosemary — Herb Gardening 101

When I think of rosemary, I imagine the rolling hillsides in the south of France, peppered with wild rosemary bushes. I just want to pour myself a glass of rosé, sit poolside, and take in its resinous aroma. Rosemary is not only about aesthetics, though — it adds a flavorful finishing touch to many a savory dish, like grilled lamb, roasted chicken, or toasty focaccia. Rosemary is easy to grow, evergreen in many climates, and it thrives in containers. There's no excuse why you shouldn't be…

da Taste and Tell

Artichoke, Tomato and Spinach Pizza

Artichoke lovers will fall in love with this Artichoke, Tomato and Spinach Pizza. It takes the classic spinach artichoke combination and turns it into an amazing pizza!:


The Cooking with Nonna Cookbook. A collection of authentic and traditional Italian recipes by Rossella Rago and all her Nonne/Grandmas for the different regions of Italy.