Chicken and sun-dried Tomato buschetta Chicken and Sun-Dried Tomato Bruschetta - Use a chicken breast and top it with bruchetta ingredients. 1/4 cup olive oil crumbled feta cheese garlic cloves, minced minced fresh basil or 1 teaspoon dried basil tomato, seeded and chopped
Emeril Lagasse's Mulligatawny Soup Recipe. EXCELLENT! Warning: do NOT believe the prep time & cook time if you are cooking alone. Prep alone can take 1-2 hrs, not to mention making your own chicken stock, or toasting & grinding your garam masala. Olive or coconut oil is a great sub for the butter/ghee; plantains can sub for the Youkon potatoes if you're going low glycemic-index or Paleo-friendly. The result is pure awesomeness! Freezes well!
Homemade Focaccia + Roasted Red Pepper & Arugula Sandwiches
Next time you are invited to a potluck picnic, volunteer to make sandwiches. And then make these. You will be loved forever. I promise. Roasted red peppers, arugula and an herbed goat cheese* is a particularly nice combination at the moment but later in the summer, when the tomatoes are peaking, a classic Caprese salad …