Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe.
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
slivered cole slaw, radishes, pineapple with lime juice. sliced adacado with sriracha mayo. Made with a bright and creamy chipotle lime crema made with greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
Including my favorite pink stuff plus a creamy avocado sauce. Other recipe sites recommend using Mexican cream as a base- similar to creme fraiche- or 'watering' down mayo or sour cream with milk until it looks like creamy salad dressing.
Lime crema is used as a fish taco cream sauce but I use it on ALL the tacos, including chicken, pork and steak too. Leftovers are perfect in tortilla soup and Mexican-style baked potatoes too! :: Dont (Butter Shrimp In Oven)
THREE MEXICAN SAUCES: Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 can diced green.