Filo

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Filo pastry mini quiches

Filo pastry mini quiches

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Caramel Apple Turnovers with Filo Pastry | The Worktop

Caramel Apple Turnover with Filo Pastry

Caramel Apple Turnovers with Filo Pastry | The Worktop

☽Tannovia☾

☽Tannovia☾

Cranberry, Cheese and Turkey Filo Rolls - Super quick to make and a fantastic appetizer for the holidays OR make it using leftovers for a light meal, or snack that is family friendly and absolutely delicious!

Cranberry, Cheese & Turkey Filo Rolls (Phyllo Rolls)

Cranberry, Cheese and Turkey Filo Rolls - Super quick to make and a fantastic appetizer for the holidays OR make it using leftovers for a light meal, or snack that is family friendly and absolutely delicious!

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water. #greek #vegetarian #dessert

Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water. #greek #vegetarian #dessert

Pasta fillo con ricotta e spinaci

Spinach and ricotta filo pie recipe

Pasta fillo con ricotta e spinaci

Spinazie feta rolletjes van filo deeg. Lekker om met wat griekse yoghurt als verjaardags hapje te serveren.

Spinazie feta rolletjes van filo deeg. Lekker om met wat griekse yoghurt als verjaardags hapje te serveren.

WeightWatchers.co.uk: Weight Watchers recipe - Caramelised Red Onion and Goat’s Cheese Tarts   1 Propoint

Caramelised Red Onion and Goat’s Cheese Tarts

WeightWatchers.co.uk: Weight Watchers recipe - Caramelised Red Onion and Goat’s Cheese Tarts 1 Propoint

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

Lisa Faulkner’s Greek custard tart

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

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