Unroll 1 (13.8-oz.) tube refrigerated pizza dough; cut into 12 strips on the long side and roll each into 12-inch ropes, tapering one end (to create the tail) and flattening the other end (to create the head). Wrap each rope in a spiral around a greased 10 ½-inch chopstick. Brush with olive oil and sprinkle body with poppy seeds and tails with sesame seeds. Cut black olives into small triangles and place on the head of each snake to make the e...
Spicy Asian Zucchini Noodles with Almond Butter Sauce | This chilled 'noodle' salad packed with crunchy veggies features a creamy almond butter dressing with a spicy kick. Serves 3 as a side dish or 2 as an entree with your protein of choice | Whole30 | Paleo | Vegan
EASY Paleo Tuna Green Chile Zoodle Casserole (Whole 30 Approved)
Paleo Tuna Green Chile Zoodle Casserole. An EASY paleo tuna zucchini noodle casserole that's Whole 30 approved, high protein, low carb. Hearty yet healthy, this dish can feed a family! A great way to use your spiralizer and boost your nutrition. @cottercrunch
My Gluten Free Beef Stew Recipe with butternut squash is so easy to cook and it's also Paleo, Whole 30, Gluten Free and Low Carb! Made from scratch in one pot with simple ingredients. Directions for cooking it in a slow cooker or crockpot included.