Think you need to blanch green beans before freezing? Our family did a test and we like them better without cooking before freezing AND it's a LOT easier, too! Click to see how to freeze your green beans without blanching them plus tips and cooking ideas.
One Perfect Bite: Tortino di Fagiolini - Green Bean Tart. This would be really good w/asparagus & swiss cheese too
Woot woot! Before we jump into today’s recipe, we can finally share more information about our next book! It’s called Green Kitchen At Home and it’s something we have been working…
The wallpaper can be ordered in various sizes. We are like tailors, the wallpaper will fit perfectly on your wall, you just have to give us the measures you need!
Romano Bean Vegetable Soup (Minestra di Fagiolini Verdi)
Minestra di Fagiolini Verdi (Romano Bean Vegetable Soup) changes: used both romano beans (Italian green beans) and cannellini beans (canned) - sadly, we just started growing basil, so it's not ready yet - had to use dried.
String beans--honey, I have broken up and canned so many of these, I could have fed a small army!
Fagiolini Sottolio - Green beans preserved in olive oil by Juls1981, via Flickr