ETHIOPIA -Doro Wat (Spicy Ethiopian Chicken Stew) _ This recipe is both authentic & delicious. ETHIOPIA - There is a reason why Doro Wat is the national dish of Ethiopia & one of the most famous of all African dishes – it’s fabulous!
Quick Injera by Cooking Channel. Injera is eaten every day in Ethiopian homes and takes the place of utensils. This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Serve the injera with our Red Lentils (Misr W
Ethiopian Red Lentils: Mesir Wat (Ethiopian Lentil Stew - I love making Ethiopian recipes. If you purchase "burbere" spice at an Ethiopian restaurant or store, it will open a door to Ethiopian cooking, which is ADDICTING
Ethiopian Yataklete kilkil- A healthy combination of potatoes, green beans and carrots . Infused with healthy spices, good for your tastebuds and body. They say don’t eat anything that you can’t correctly pronounce right? Well, Yes and No. The no appli
This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.