Ham and Cheese Breakfast Enchiladas with Creamy Salsa Sauce
Easy, hearty Breakfast Enchiladas stuffed with your favorite breakfast ingredients then smothered with intoxicatingly delicious Creamy Salsa Sauce! These enchiladas are totally customizable, perfect for your leftover holiday ham AND you can assemble the night before and bake the next day!
Zeppole are a fried Italian pastry that are served warm and dusted with confectioners' sugar or cinnamon-sugar. They can also be filled with a sweetened ricotta cheese. Zeppole are a traditional treat made for St. Joseph's Day which is March 19. Fried pastries are also a typical sweet made for Carnevale, which is similar to Mardi Gras in the US, and is the final celebration before Ash Wednesday and the season of Lent.
Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. SUPER yummy! Love this recipe for breakfast, brunch, or brinner. | pinchofyum.com
I love blueberry muffins. I almost always keep a box of mix in the pantry. When I saw a few different recipes on pinterest for cookies made from the mix, I decided I needed to give it a try! It’s pretty popular to make cookies from a boxed cake mix, so I figured thisContinue Reading