Old fashioned baked custard.one of our all time favorites. We make it with farm fresh milk & eggs. No, it isn't low calorie but you can reduce the sugar & it is full of nutrition. Tonight we are topping with fresh strawberries.
Possible breakfast with maple in place of sugar. Instant Pot Egg Custard Recipe: & 4 Steps to make silky smooth Egg Custard that melts satisfyingly in your mouth. Light Pressure Cooker Dessert in 20 mins.
Chawanmushi (Japanese Egg Custard) by Saveur. Filled with chicken, shrimp, and shiitake mushrooms, these savory custards make great appetizers. Cooking them at a low heat—simmering, not boiling—keeps them from forming craters on the surface.