This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight. #french #dessert #dessertrecipes #easydessert

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! CLICK TO GET THE RECIPE. REPIN TO SAVE

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

MADE - The most delectable eclairs of my life and the best custard pastry cream ever! Made on Pastry and filling. Pastry made almost 50 cream puffs, which is a bit off the recipes estimates!

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze.

Homemade Eclairs

Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Tastes like an authentic pastry from France haha!

Best of Home and Garden: White Chocolate Raspberry Éclairs

White Chocolate Raspberry Éclairs

How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra (Baking Treats Deserts)

Eclair recipes                                                                                                                                                     More

The 11 Best Eclair Recipes

Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream and glazing it with a rich, chocolate icing.

Chocolate Eclairs

Chocolate Eclairs are made by filling a crisp, buttery eclair shell with a light, creamy vanilla pastry cream (diy vanilla pudding & whipped cream) and glazing it with a rich, chocolate icing (*golden syrup sub).

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! My raspberry pistachio eclairs will take your breath away – perfectly baked eclairs filled with a fluffy and creamy pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. The pistachio filling […]

Since my last eclair video recipe, I’ve been trying out new fillings and flavor combinations and this one takes the gold! My raspberry pistachio eclairs will take your breath away – perfectly baked eclairs filled with a fluffy and creamy pistachio cream, dotted with fresh raspberries and dipped into a raspberry glaze. The pistachio filling […]

Strawberry Cheesecake Eclairs....Eclairs filled with strawberries and a creamy cheesecake filling!!

Eclairs are one of my favourites so when I came across this strawberry cheesecake eclair recipe I was so pleased

Eclairs gevuld met banketbakkersroom  Soezen:  160g bloem ipv 150 5 eieren ipv 6. Eieren volledig laten opnemen voor de volgende wordt toegevoegd.   Banketbakkersroom van Jeroen Meus (zie tompoes)  Ganache: halve portie is voldoende

Eclairs gevuld met banketbakkersroom Soezen: 160g bloem ipv 150 5 eieren ipv 6. Eieren volledig laten opnemen voor de volgende wordt toegevoegd. Banketbakkersroom van Jeroen Meus (zie tompoes) Ganache: halve portie is voldoende

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

Classic Eclair  filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top. And use white chocolate but otherwise what a great recipe!

Pinterest
Search