Black pepper and Gruyere popovers --- I've made this recipe twice in two days after finding a popover pan at a thrift store. These are SO incredibly simple and they make you feel fancy... oh, and they're stupid delicious. (can be made in muffin tin tooooo)
Punch House Spritz: Everyone should have a go-to spritz. Gentian-tinged Cocchi Americano plays the bitter role, while sour grapefruit acts as a foil to is sweetness, simultaneously pumping up the volume on the lambrusco in this version.