Sex On The Beach: 3 parti di vodka, 3 parti di liquore alla pesca , 3 parti di succo d'arancia, 1 parte di succo di ribes

Sex On The Beach: 3 parti di vodka, 3 parti di liquore alla pesca , 3 parti di succo d'arancia, 1 parte di succo di ribes

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Refreshing Melon Ball Punch! This stuff is what summertime is made of! Fizzy, lightly sweetened and full of melon flavor!

Refreshing Melon Ball Punch! This stuff is what summertime is made of! Fizzy, lightly sweetened and full of melon flavor!

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Coconut Lavender Lemonade - Delicious for summer time in the sun. People love it! Looks cool and tastes cool!

Coconut Lavender Lemonade - Delicious for summer time in the sun. People love it! Looks cool and tastes cool!

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Boozy Balls (Edith's recipe)

Boozy Balls (Edith's recipe)

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Omg!!! Adults only: Sunset Passion Colada -- Just like at Red Lobster!   1 1/4 oz. coconut rum  4 oz. pina colada NA drink mix  1 oz. NA strawberry daiquiri mix  Directions: Place rum and pina colada mix in blender with ice. Blend until smooth.Pour into a tall glass and top with the strawberry daquiri mix. The fruit sits on top to make it pretty :)

Omg!!! Adults only: Sunset Passion Colada -- Just like at Red Lobster! 1 1/4 oz. coconut rum 4 oz. pina colada NA drink mix 1 oz. NA strawberry daiquiri mix Directions: Place rum and pina colada mix in blender with ice. Blend until smooth.Pour into a tall glass and top with the strawberry daquiri mix. The fruit sits on top to make it pretty :)

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The Cayman Lemonade! Delicious, but dangerous as well…considering it tastes exactly like lemonade but there is not one ounce of actual lemonade in the drink! Enjoy! 1 oz Vodka 1 oz Triple Sec 1 oz Peach Schnapps, Cranberry juice, Club Soda. Mix vodka, triple sec and peach schnapps in a shaker. Pour over ice, add a squeeze of lime and a splash of cranberry juice and club soda. Stir and enjoy!!

The Cayman Lemonade! Delicious, but dangerous as well…considering it tastes exactly like lemonade but there is not one ounce of actual lemonade in the drink! Enjoy! 1 oz Vodka 1 oz Triple Sec 1 oz Peach Schnapps, Cranberry juice, Club Soda. Mix vodka, triple sec and peach schnapps in a shaker. Pour over ice, add a squeeze of lime and a splash of cranberry juice and club soda. Stir and enjoy!!

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Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

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Shirley Temple: Mix ginger ale, a splash of orange juice and a drizzle of grenadine. Garnish with a lime, maraschino cherry and a cute straw.

Shirley Temple: Mix ginger ale, a splash of orange juice and a drizzle of grenadine. Garnish with a lime, maraschino cherry and a cute straw.

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1 small can of pineapple juice ... 1 ounce of grenadine ... 1-2 ounces of Malibu Pineapple Rum ... 1 Tablespoon of Cherry juice ... Directions: Mix all add ice - Enjoy.

1 small can of pineapple juice ... 1 ounce of grenadine ... 1-2 ounces of Malibu Pineapple Rum ... 1 Tablespoon of Cherry juice ... Directions: Mix all add ice - Enjoy.

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Breakfast in Bed Mimosa-1/4 cup passion fruit sorbet or mango sorbet, 1 half bottle chilled champagne or Prosecco.Melt the sorbet over low heat using a small saucepan, stirring occasionally until just thawed. Pour 2 tablespoons of sorbet into each of 2 champagne flutes.    Fill champagne flutes with champagne or Prosecco, adding more sorbet as desired for taste. Stir slowly and gently. Top with a garnish of your choice and serve.

Breakfast in Bed Mimosa-1/4 cup passion fruit sorbet or mango sorbet, 1 half bottle chilled champagne or Prosecco.Melt the sorbet over low heat using a small saucepan, stirring occasionally until just thawed. Pour 2 tablespoons of sorbet into each of 2 champagne flutes. Fill champagne flutes with champagne or Prosecco, adding more sorbet as desired for taste. Stir slowly and gently. Top with a garnish of your choice and serve.

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