I made this cake for our Hawaiian Luau, and several times since then! Its a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. Its a little work, but well worth it in the end. If you dont want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and dont include chilling times.
A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.