Everyday Dutch Oven: Caramel Apple Cinnamon Dump Cake Caramel Apple Cinnamon Dump Cake 2 21 oz cans apple pie filling 1 (1 lb) box yellow cake mix 1/2 cup (1 stick) butter, cut into thin slices 2 tsp cinnamon 3/4 of 14 oz jar caramel ice cream topping
Campers Crumble1 16 oz. package of oatmeal cookie mix (1 stick) butter, melted 2 -21 oz. cans apple pie filling Lightly oil or spray 10 inch dutch oven. Spread pie filling in bottom of prepared oven. In medium bowl, combine cookie mix with melted butter. Sprinkle cookie batter evenly over pie filling. on campfire skillet 20-25 minutes or until fruit is bubbling and topping is brown and golden.