Deviled Egg Spread Recipe from Katie Lee in Food Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Devilled Egg Dip - Devilled eggs are the perfect potluck or party food and most everyone loves them. This recipe takes the classic devilled egg and makes it something fun. People love a good dip and this recipe is no exception!
DEVILED EGG PASTA SALAD - This is a great side dish. Surprisingly tasty, creamy sweet and tangy pasta salad. Best served cold and travels well, so a good choice to bring for any potluck. All the taste of Deviled Eggs is added to the sauce!
Deviled-Egg Spread: "I can’t have a party without deviled eggs," says Katie Lee. Here, she deconstructs the retro hors d’oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts.
These deviled avocado eggs are an amazing healthy alternative to traditional deviled eggs. 3 hard boiled eggs, cut in half 1 large avocado 2 tsp lime juice 1 tsp cilantro Pinch of garlic powder, salt and pepper Sprinkle with paprika, optional
This is the way I've always made my macaroni salad, but I never knew it had a name. Combine your love of deviled eggs and pasta salad in this Deviled Egg Macaroni Pasta Salad Recipe. It is the perfect summer side dish!