Crostata con Crema di Formaggio e Marmellata di Arance Amare Florentines aren't big dessert-eaters, so many menus have a limited array of sweets. Not so at Zibibbo. Chef Vitali's delicious selection includes this cream cheese tart, which is one of the restaurant's most popular desserts. What to drink: An estate-bottled Vin Santo. Try: Capezzana Vin Santo di Carmignano.