David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!
Dishes I want to make in 2012
Momofuku (David Chang) pork buns <3
Ramen recipe from David Chang's 'Momofuku' cookbook. This recipe is everything.
DAVID CHANG'S ASPARAGUS & POACHED EGG with MISO "BUTTER" ~~~ this famous recipe is shared from the amaaazing cookbook, "momofuku" [David Chang] [iamafoodblog]
ingred | egg
He's not a product i love, but he's one hott person chef David Chang ♡♥♡
Products I Love
Project Cookingis a group of recipes curated by New York Times editors. Can't wait to try these out.
All About Food
David Chang's Instant Ramen Cacio e Pepe - a genius recipe made in about 10 minutes.
The (simple) master recipe for pork belly at Momofuku. De-lish.
Momofuku Fried Chicken. I really, really, really need someone to make this for me. @leitesculinaria
Recipes I Just Plain Love
Alex Atala e Rodrigo Oliveira na revista Time e no diário The New York TimesTime_alex_atala_rene_redzepe_david_chang_arnaldo_lorencato (1)