Magic Crust Custard Pie - One of the easiest pies you can make using ingredients you already have on hand! Ready in 45 minutes, this is the perfect last minute dessert! Magic Crust Custard Pie from Hot Eats and Cool Reads
Old fashioned baked custard.one of our all time favorites. We make it with farm fresh milk & eggs. No, it isn't low calorie but you can reduce the sugar & it is full of nutrition. Tonight we are topping with fresh strawberries.
Magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard. The middle is a smooth and soft custard. The top is a light and moist sponge cake.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Homemade Vanilla Custard - It’s easy to make, delicious to eat and goes so well over pancakes, crumbles and stewed fruits. You’ll never go back to store-bought versions again.Plus store-bought versions are disgusting. Go healthy with unhealthy foods.
1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg cups of milk 1 teaspoon pure vanilla extract How to prepare : Pre-heat the oven to 350