2 cucchiaini di olio di arachidi, 1 grossa cipolla tritata, 2 spicchi d'aglio schiacciati, 2 cucchiai di curry tailandese rosso, 400 g di zucca pelata e tagliata in pezzi di 3 cm, 270 ml di latte di cocco, 1 peperoncino rosso lungo, privato dei semi, tagliato a fettine sottili, 800 g di gamberi, 100 g di fagiolini in salamoia al vapore, 10 pugni di riso Basmati.
Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.
Authentic Thai Red Chicken Curry / Easy Thai Curry
Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…