Lasagna Cupcakes: Place a wonton wrapper in each muffin cup. Drop 1 tsp of meat sauce into the bottom of each cup, add 1 tsp of ricotta filling,cover with another wonton wrapper, rotating it about 90-degrees. Repeat 32 to 3 layers. Finish each with meat sauce,mozzarella & grated Parmesan.Bake for 20 min. Let them rest on the counter for10 min, top with more shredded basil if you like.