Sara's Saucepan Pie Crust + 25 Perfect Pies 1/3 cup cooking oil 1/4 cup water 1 cup self-rising flour * Heat oil and water for a few second. Add flour and stir. It will quickly form a ball. Don't over-stir. Place into a pie plate (non-grease), wait a few min. until you can touch it. Press out evenly. That's it!