Cupcake Puppy Chow by sallysbakingaddiction.com makes 4.5 cups 4.5 cups Rice Chex cereal 1/4 cup (1/2 stick) salted butter 3 Tablespoons heavy cream (no substitutions) 10 oz white chocolate chips 2 teaspoons almond extract (no substitutions) 1 teaspoon butter extract (no substitutions) 2/3 cup assorted sprinkles 1 and 1/2 cups powdered sugar
cupcake puppy chow. Tastes like cupcakes. Buttery, funfetti cupcakes infused with sugary sprinkles. Slightly crunchy, very powdery, and covered in magic “cupcake” formula. Makes 4-5 cups. I'll definitely leave out the butter to keep it extra crunchy!