Peas, Ham, and Creamy Noodles - Mom did this but we used cream of mushroom instead of half and half and used broccoli instead of peas (you have to use what you have on hand, right?). I also added some cheddar on top. A great recipe for leftover ham!

Peas, Ham, and Creamy Noodles

Texas Roadhouse Rice copycat recipe ~ Melt 1stick butter in 2-qt pot over medium heat. Add 2 cups rice & stir frequently until rice browns slightly. Add 1 cup diced onions, 2 tsp garlic powder, 1/8 tsp cayenne pepper, 2 tsp paprika, ½ tsp black  pepper. Cook til onions are translucent. Stir in 4 cups chicken stock & 3 Tbsp soy sauce. Bring to simmer, reduce heat to medium low, cover, & cook about 20 min. Remove from heat & allow to sit 10-15 min. more. Fluff with fork.
Il Chili con carne è un piatto della cucina Tex-mex, molto comune negli Stati Uniti, ma originario del Messico.  Divenne popolare in San Antonio, Texas, nella metà del XIX secolo, come un piatto venduto da venditrici ambulanti di origine messicana (reinas del chili o regine del chili).

Chili con carne

Texas Tornado Cake ~ What a delicious and easy sheet cake to make! This Cake is made with a can of fruit cocktail in the batter, then before you bake the cake you sprinkle a streusel topping with nuts over the top. After the cake comes out of the oven you add a boiled coconut topping and pour it on the cake while hot. Oh, soooo scrumptious! This wonderfully quick and easy recipe is also quite economical as you get 15 or so servings out of the cake for less than $10
VIDEO LEZIONE DI MAGLIA: l'avvio a due ferri, un avvio alternativo »
Il cobbler è un dolce tipico della cucina americana (in questo caso texana): gusta la variante della ricetta di Sale&Pepe del cobbler di pere alla cannella.
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Costine di maiale alla texana (al forno) con patate al chili e salsa barbecue
Make this Texas Chili by the infamous Guy Fieri.

Guy Fieri’s Texas Chili

cobbler-di-pere-alla-cannella-texas foto