Fatayer bi Sabanekh... simply put, this is a spinach pastry seasoned with onion, lemon, and sumac. A meat or cheese variety exists that I will pin shortly, but the spinach is my favorite. Dip them in plain yogurt and you have a healthy meal that is different and easy to make. Instead of making the dough from scratch, you could use Rhodes frozen rolls and simply make the stuffing from scratch. It will taste just as good!