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Il kubus è un tipico pane della cucina irachena, un pane che si prepara facilmente, ottimo quando volete un pane fresco e veloce. Le dimensioni del kubus variano da regione a regione, ma in generale un kubus iracheno è di 25 cm di diametro, Disponete la farina ( 4 bicchieri) in una ciotola insieme al sale e il lievito naturale (o 2 cucchiaini lieveto, 1 zucchero ). ( 3 cucchiai di olio) Scaldate molto bene il forno

kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

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Iraqi cuisine - Semolina Kubba (Full version)

Kubbat potato (Iraqi Cuisine potato chop) Ingredients 2 1/4 cups potatoes,…

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da Food & Wine

Iraqi Lamb and Eggplant Stew with Pitas

This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith and perfect host Jesse Sheidlower's favorites. He found ...

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da canada.com

‘Delights from the Garden of Eden’: author explores rich history of Iraqi cuisine

Lamb and Okra Stew ‘Delights from the Garden of Eden’: author explores rich history of Iraqi cuisine | canada.com

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Iraqi cuisine - SkyscraperCity

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Shish taouk (Arabic: شيش طاووق‎, Turkish: Şiş tavuk, Azerbaijani: Toyuq kababı ) is a traditional Arabic and Turkish shish (brochette), which can also be found in Syrian, Palestinian, Jordanian, Lebanese, Egyptian, Israeli and Iraqi cuisines, but is made in kabab houses in many cities around the world. #Israel

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Mama Nazima's Jewish Iraqi Cuisine

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