Im not fond of fish, but even I like this dish. Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.
Had this Parmesan Crusted Tilapia tonight. Next time I am going to try adding dijon mustard to the lemon juice coating. Oh and the cooking time was a little long for my oven. It took about 14 minutes to get to the correct te