for the love of food

for the love of food

Bruschetta with Shrimp, Tarragon and Arugula Recipe : Giada De Laurentiis : Recipes : Food Network-The picture does not show the recipe, but it was on Holiday Kitchen Takeover and it looked delicious!

Bruschetta with Shrimp, Tarragon and Arugula

Bruschetta with Shrimp, Tarragon and Arugula Recipe : Giada De Laurentiis : Recipes : Food Network-The picture does not show the recipe, but it was on Holiday Kitchen Takeover and it looked delicious!

A tutta bruschetta, 10 modi per prepararla

A tutta bruschetta, 10 modi per prepararla

If you want to please a crowd, you really can't go wrong with cheesy toast! Although Toasted Romano Crostini is a more elegant name for it.

If you want to please a crowd, you really can't go wrong with cheesy toast! Although Toasted Romano Crostini is a more elegant name for it.

How to: Plan the Perfect Appetizer Buffet Party - Blissfully Domestic

How to: Plan the Perfect Appetizer Buffet Party - Blissfully Domestic

La cucina delle streghe: Stelline di pane tostato con crema al salmone

La cucina delle streghe: Stelline di pane tostato con crema al salmone

Insalata con crostini di pane

Insalata con crostini di pane

PANCAKE SALATI

PANCAKE SALATI ricetta base facile

PANCAKE SALATI

Buttery, toasted challah and salty, crisp prosciutto make this Eggs Benedict something special. A classic Hollandaise and microgreens top off this dish.   Related PostsClassic Hollandaise SauceSweet Pea & Ricotta Crostini with Crispy ProsciuttoChallah French Toast with Brandied Cherry SauceLemon Poppy Seed MuffinsChorizo Tacos with Avocado Crema & Pico de Gallo

Buttery, toasted challah and salty, crisp prosciutto make this Eggs Benedict something special. A classic Hollandaise and microgreens top off this dish. Related PostsClassic Hollandaise SauceSweet Pea & Ricotta Crostini with Crispy ProsciuttoChallah French Toast with Brandied Cherry SauceLemon Poppy Seed MuffinsChorizo Tacos with Avocado Crema & Pico de Gallo

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